Schezwan Potato

INGREDIENTS:

Baby potato 20
Schezwan sause (I used chings) 1 and 1/2 tsp
Cumin powder  1/4 tsp
Salt as needed
Curry leaves few
Coriander leaves few
Oil 1 tblsp
Mustard seeds 1/4 tsp
Sesasme seeds 1/4 tsp

INSTRUCTIONS:

1. Boil the potatoes and peel the skin . Do not over cook the potatoes.
2. Transfer it to a wide bowl.
3. Add the schezwan sauce, jeera powder, curry leaves, salt.
4. Mix well and marinate this for 20 minutes.
5. In a pan, preferably non stick add oil and throw in the mustard seeds and sesame seeds.
6. Add in the marinated potatoes and fry for 10 to 15 minutes in a medium low flame.
7. Switch off the flame when it becomes golden fried.
8. Serve hot with any rice of your choice.

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